Wednesday, May 16, 2012

cilantro-topped tilapia

I made a variation of a recipe I found online for baked tilapia...I had 1/2 a bunch of cilantro leftover from another recipe, so I whirled it in the Magic Bullet with mayo, cream cheese and seasonings.  I rubbed the fillets with the mixture and topped with french-fried onions.  Yum!  I also roasted cabbage wedges and corn on the cob.  Delicious!

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