I made a variation of a recipe I found online for baked tilapia...I had 1/2 a bunch of cilantro leftover from another recipe, so I whirled it in the Magic Bullet with mayo, cream cheese and seasonings. I rubbed the fillets with the mixture and topped with french-fried onions. Yum! I also roasted cabbage wedges and corn on the cob. Delicious!
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