This should really be renamed "chipotle chicken" due to the very spicy and addictive nature of this meal!
Here is the recipe:
3 chicken breasts (I use skinless & boneless)
1 cup salsa
1 can of black beans, drained
1 can of cream of chicken soup
1 packet taco seasoning
1 can of chipotle peppers
Season the chicken breasts with the taco seasoning. Put in the crockpot along with the salsa, sour cream and cream of chicken soup. Shred the chicken so it all absorbs the flavor.
Cook on low for 6-8 hours and viola! I used frozen chicken breasts, and just put it all together in the morning. I served over brown rice and it was fabulous! Enjoy!
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